Started at a campfire
Tag Soup began as the pot everybody asked about at hunting camp. Friends wanted pouches to take home, so we started packing them.
Montana owned & operated
Born at camp.
Made in Montana.
Who we are
Cooks first.
Company second.
Camp Cook Kitchen is a small Montana outfit built around one belief: food tastes better outside. What started as a soup mix passed around hunting camp grew into a line of small-batch seasonings, drink mixes, and the monthly Camp Cook Kit.
We blend for wild game first — venison, elk, antelope — because that's what fills our own freezers. But every pouch works just as hard on grocery-store beef, a backyard grill, or a weeknight stove.
Follow our trail on Instagram ↗Grown by hand
Every blend is still mixed and packed in small batches in Montana — over two hundred pouches at a time, no shortcuts.
Shipped to your camp
From the Camp Cook Kit subscription to single pouches, everything goes out the door ready for the next trip.
Taste it yourself
The proof is in the pot.
Four signature flavors, blended and packed under the Big Sky. Start with a pouch or grab the whole Starter Pack.
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